FdB Hospitality presents…
An upscale take on classic French cuisine, with premium cuts of steak prepared using traditional French techniques. The concept is inspired by the European tradition of Apéro, a pre-dinner ritual centered on gathering and conversation.
Designed as a modern nod to the former Beer Garden, the outdoor venue will host live music on Fridays and Saturdays throughout the summer, with plans to enclose the space for year-round use. The menu features classic American bar fare such as sandwiches, burgers, wings, sushi, and other shareable favorites.
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